grillkaas became a trendy and widely used ingredient in recent years. Along with hummus, eggplant, baba ganoush, labneh and pomegranate it’s one of the many flavorings from the Middle East. With our Berloumi you can make the most delicious grillkaas appetizers Our Berloumi doesn’t come from the Middle East but is made in Berlare. That’s […]
A burger is probably the quickest and easiest way to use our Berloumi. You make it as hard or as easy as you want. They’re always delicious. Burger with eggplant, hummus, harissa and almond flakes Cut two eggplants lengthwise into slices of about one centimeter. Fry the eggplant in the pan for ten minutes. Use […]
Berloumi on the grill and barbecue. At our dairy, we ALWAYS like Berloumi. But in the summer, grilled on the barbecue, along with some grilled vegetables, nothing beats the taste of grilled Berloumi. A grilling cheese on the BBQ is also a great meat substitute. But Berloumi also willingly allows itself to be grilled together […]
Risotto Milanese. Finely chop 100 g onion and fry for at least 8 minutes, gently in 5 cl olive oil. Add 1 clove of finely chopped and/or crushed garlicand leave to stew for another 1 minute. Add 200 g of risotto rice and leave to fry in the oil for 5 minutes. Moisten with 200 […]
We hardly dare say it, but this salad with palm cabbage has so much texture that Berloumi becomes superfluous. The hard palm cabbage is fried here to tough, almost fleshy and sometimes crispy pieces. The fried chickpeas with their nutty flavour, dry outside and creamy inside provide even more texture. This recipe is for four […]
Roasted Leek. This roasted leek cannot be compared to stewed leek. It doesn’t matter if there’s some leek hanging through the grate here and there. The dark ‘just not burned’ pieces will be the most delicious. You can also cook and roast young leeks whole. Another technique is not to precook the leeks but to […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
In short, braised leek means that you first fry the leek and then let it cook in a humid environment. Usually they do it with meat, but it can also be done with leek. By lightly frying the leek on the cutting side, it gets a nice view and the roasting juices add flavour and […]
This recipe contains some special techniques. The recovery of broccoli thistles into a crispy salad. Letting the potatoes cool down with vinegar to get nice solid potatoes in the salad and the surprising pesto of pistachio and parsley. The potato salad itself is a simple salad as part of a more complete recipe. To turn […]
Asperges koken Schil nauwgezet 20 stuks mooie asperges. Kook de asperges in een ondiepe pan met gezouten water. Zorg dat de asperges net onder staan en kook ze desnoods in verschillende malen waarbij je het kookvocht telkens kan behouden. Hoe lang je de asperges moet koken hangt af van de dikte van de asperges en […]
Quinoa salad with shaved cauliflower, green apple and Berloumi. This quinoa and grillkaas salad with shaved cauliflower, apple and parsley is really yummy. Combined with our fresh and creamy Labneh and the fried Berloumi, it’s a feast of crunchy textures. It is certainly one of our tastiest recipes and perfect with the better barbecue. Quinoa […]
Berloumi Fries You can also make fries with our Berloumi. Berloumi fries are quietly becoming a popular snack. No need to bread the fries. Just slice and fry. Eat our Berloumi fries as party food, sharing dish or as a meal with a healthy salad. Below you will find some inspiration, but above all, go […]