Berloumi is a Halloumi style grilling cheese. In each Halloumi recipe you can also use our Berloumi.
We like to keep our Halloumi recipes vegetarian. Halloumi is a good meat substitute in terms of both texture and nutritional value.
This quinoa salad has an abundance of textures. In combination with our Labneh and Berloumi.
This is so simple we can’t actually call it a halloumi recipe. Serve on hot days.
We show you how to cook asparagus and serve it with a technique for green pearl couscous
Because it is one of our favorites, we have written a whole Panzanella special about it.
On hot days you need salt and moisture. Two ingredients that we combine here.
The saffron tomatoes are real taste bombs. Soon you will serve them with everything.
We made this polenta with ‘non precooked’ polenta. This is not difficult at all.
Farinata is the ancestor of the pizza made with chickpea flour.
Cubes are the new balls. In this halloumi recipe we use Berloumi cubes instead of meatballs.
Delicious, tasty and sprouts in one sentence. With this preparation it becomes possible.
If not in possession of Tuscan kale then use kale in these winters warm salad.
The winter variant of our Halloumi Fries. Culinary fast food with red wine.
A halloumi recipe for every season
Our Halloumi recipes can be easy fast food.
Berloumi is the ideal meat substitute in a vegetarian burger. We show you the way in our hamburger files.
Some tips to make the best pasta salad ever. Using Berloumi is one of the tips.
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We truly appreciate it if you share us your own halloumi recipe (with Berloumi of course) on social media. Use:
#berloumi #kaasmetgrillen #dezuivelarij