The Ricotta from Berloumi is a ‘ real ‘ ricotta. Made from the sweet whey that remains after the production of Berloumi. The whey is further heated and only the ricotta that comes to the surface at 90 °C is skimmed off. Because Berloumi’s Berlaarse milk contains a lot of fat, there is still enough fat in the whey resulting in a superior Ricotta Especially in the winter months our ricotta is particularly soft and creamy. For all these reasons our ricotta is very usable in almost ricotta recipes.
Only the ricotta that rises up at 90 °C is scooped off. This type of ricotta is, also without being creamed, soft, creamy and healthy.
Ricotta from Berloumi doesn’t have an homogeneous structure. That’s because our ricotta is not homogenized. We drain the ricotta for a long time, so that it contains little moisture. For these reasons, he is very useful in all ricotta recipes.
Recipes with ricotta from Berloumi
Buy our Ricotta
Our Ricotta is very tasty but has one big disadvantage. The shelf life is only ten days. That’s why you will only find him in the stores that we supply ourselves. In addition, to ensure freshness, you will not always find him in the counter. In these shops you can usually order our Ricotta from Berloumi. You can also pick him up from us in Berlare, Hogeweg 44, Berlare. Just pass through the garage up to the cheese dairy.
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