Berloumi Ricotta

Very good news!

From the end of April, our Ricotta will be available in every Okay store and more local foodshops

The Ricotta from Berloumiis a ‘real’ ricotta. Made only from the sweet whey that remains after the production of Berloumi. The whey is further heated and only the ricotta that comes to the surface at 90 °C is skimmed off. Because our good Berlaarse milk contains a lot of fat, enough fat remains in the whey for a creamy ricotta. Especially in the winter months our ricotta is particularly soft and creamy. Ricotta van Berloumi is perfect in all your ricotta recipes.

Only the ricotta that rises up at 90 °C is scooped off. This type of ricotta is, also without being creamed, soft, creamy and healthy.

Recipes with ricotta from Berloumi

ricotta, infornata
Infornata
cannelloni, berloumi, spinazie
Cannelloni
Ricotta Cookies
tortillla, spinazie, ricotta, kerstomaatjes
Tortilla
Bruschetta with Berloumi Ricotta and green tomato.
Bruschetta
paccheri, cannelloni, ricotta
Paccheri

Buy our Ricotta

Our Ricotta is very tasty but has one big disadvantage. The shelf life is only ten days. That’s why you will only find him in the stores that we supply ourselves.

But!

From the beginning of April, our Ricotta will be keep for at least six weeks and will be available in all Okay stores and a lot of local food shops. And in a lot of local food shops.

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