” It’s Cheese, Jim, but not as we know it. “
Berloumi halloumi has a unique flavour that is not comparable to other cheeses. Fried or grilled the cheese has a hearty, warm and rich aroma. But it is the texture that makes the cheese exceptional. He does not melt like other cheeses and has a rather firm and elastic mouth-feel. A taste sensation that is quickly appreciated!
Each season we make our Berloumi with a different marinade Every season has a different marinade in and around the cheese
In our dairy, we process milk from local farmers to unique products. Each farmer produces the milk for one single product. Some farmers in our environment will soon be producing organic milk. Launching our first organic cheese was therefore a logical step. In this way we shorten the short supply chain between farmer and consumer even more.
As of 2019 our organic Berloumi can be found in specialized organic shops and the organic retailer Bio-Planet.
Other dairy products from our Zuivelarij
Ricotta di Berloumi
Our Ricotta is made in the traditional style The residual flow to the whey of our Berloumi is heated further and only the ‘first rise’ ricotta is used.
For our Vivie Cacioricotta The milk is boiled first. Because of this, the ricotta proteins are integrated in the cheese curds.
Goat milk Berloumi
Our Berloumi of goat milk is made in a somewhat different way. The texture is less tough and slightly more grainy. But you can fry and grill him as well.