Berloumi, Belgian grill cheese of the halloumi type.

Berloumi has a unique taste, which you cannot compare with other cheeses. Fried or grilled the cheese has a savory, warm and rich aroma. But above all it’s the texture that makes the cheese exceptional. It does not melt like other cheeses. Our cheese feels rather stiff, fleshy and resilient in your mouth. A cheese with a special and whimsical character. A real taste sensation, which you will love soon!

Berloumi, that’s Cheese with Grilling. In the Dairy we make our cheese to the rhythm of the seasons. Every season has a different marinade. For example, in the spring it tastes like chili pepper and mint.
But in winter you will find smoky notes.

There are 3 Berloumi’s, Berloumi Season, Berloumi Bio , Berloumi Goat

In The Dairy we process milk from local farmers to unique dairy products. Elke boer produceert de melk voor één enkel product. Recently we also have organic farmers in our village. Making an organic halloumi cheese was a logical step. This way, we are further shortening the chain between farmers, producers and consumers. Our Berloumi-Bio you can find it in the organic stores and Bio-Planet. Would you like to know more about our farmers? Be sure to check this page.

Berloumi Bio, logo Berloumi Bio

With our Berloumi you can go all the way in the kitchen. You can bake it or grill it, but you can also fry it. The cheese tastes delicious in a summer salad or even as a meat substitute. Are you curious about what you can do with our unique grill cheese? We have collected some recipes especially for you, which have been toppers for years with the team of The Dairy.

Watermelon Salad with Halloumi
Panzanella with Berloumi

Other products by De Zuivelarij


Labneh, De Zuivelarij, Labneh van de Zuivelarij
Labneh van de Zuivelarij

Labneh is a strongly thickened, drained yogurt made from goat’s and cow’s milk. Labneh is traditionally eaten with olive oil, herbs and flatbread.

Berloumi Ricotta

Berloumi Rcotta, ricotta, Ricotta of Berloumi
Berloumi Ricotta

Our Ricotta by Berloumi is a real Ricotta that we only make with milk weop. We heat the milk weed, and only scoop off the ricotta that automatically floats above.


Vivie of The dairy, Vivie, The dairy
Vivie van De zuivelarij

With our viVie Cacioricotta we cook the milk first. That way, the ricotta proteins, which otherwise are not in the cheese, are still in it.

Goats milk Berloumi

Berloumi Goat,Goat cheese, Goat cheese
Berloumi of Goat Milk

Our Berloumi of goat’s milk we make with 100% goat milk. It is mainly for sale in your local food store. You can see him just like Berloumi baking and grilling. .

Share this page if you want to?