“It’s Cheese, Jim, but not as we know It.”
Berloumi is a Halloumi style grilling cheese
Berloumi has a unique flavor. The taste is not comparable to other cheeses. Fried or grilled the cheese has a hearty, warm and rich aroma. But it is the texture that makes the cheese exceptional. He does not melt like other cheeses and has a rather firm and elastic mouth-feel. A taste sensation that is quickly appreciated!
We make our Berloumi in the rhythm of the seasons.
Every season has a different marinade.
In our dairy, we process milk from local farmers to unique products. Each farmer produces the milk for one our products. Since 2019 we also produce an organic Halloumi for the Belgian market.
Other dairy products from the Zuivelarij
Our Ricotta is made in the traditional style The residual flow to the whey of our Berloumi is heated further and only the ‘first rise’ ricotta is used.
For Vivie Cacioricotta the milk is first boiled. Because of this, the ricotta proteins are integrated in the cheese curds.
Goat milk Berloumi
Our Berloumi of goat milk is made in a somewhat different way. The texture is less tough and slightly more grainy. But you can fry and grill him as well.
Share this page if you want!