Berloumi, logo, de zuivelarij

“It’s Cheese, Jim, but not as we know It.”

Berloumi is a Halloumi style grilling cheese

Berloumi has a unique flavor. The taste is not comparable to other cheeses. Fried or grilled the cheese has a hearty, warm and rich aroma. But it is the texture that makes the cheese exceptional. He does not melt like other cheeses and has a rather firm and elastic mouth-feel. A taste sensation that is quickly appreciated!

Watermelon Salad with Halloumi

We make our Berloumi in the rhythm of the seasons.

Every season has a different marinade.

Lente: rode chilipeper, munt en dragon
Zomer: groene peper, oregano en basilicum
Herfst: kurkuma, mosterd en zwarte peper
Winter, gerookt met zwarte chilipeper
logo berloumi bio

In our dairy, we process milk from local farmers to unique products. Each farmer produces the milk for one our products. Since 2019 we also produce an organic Halloumi for the Belgian market.

Other dairy products from the Zuivelarij

Labneh

Labneh is a very thickened, drained yogurt made firm goat and cow milk. Labneh is traditionally eaten with olive oil, herbs and flat bread. Eat is as mezze, sharing, apero or savory breakfast

Berloumi Ricotta

Ricotta van Berloumi

Our Ricotta is made in the traditional style The residual flow to the whey of our Berloumi is heated further and only the ‘first rise’ ricotta is used.

viVie

viVie, een Belgische cacioricotta

For Vivie Cacioricotta the milk is first boiled. Because of this, the ricotta proteins are integrated in the cheese curds.

Goat milk Berloumi

Berloumi van geitenmelk

Our Berloumi of goat milk is made in a somewhat different way. The texture is less tough and slightly more grainy. But you can fry and grill him as well.

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