” It’s Cheese, Jim, but not as we know It.”

Berloumi is a Belgian halloumi style grilling cheese.

Berloumi has a unique taste. The taste is not comparable to other cheeses. Fried or grilled the cheese has a hearty, warm and rich flavour. But it’s the texture that makes the cheese exceptional. Halloumi style cheese does not melt like other cheeses and has a rather elastic, meaty and squeaky mouthfeel. A taste sensation that is quickly appreciated!

Watermelon Salad with Halloumi, halloumi, berloumi

We make our Berloumi in the rhythm of the seasons.

Every season has a different marinade.

Lente: rode chilipeper, munt en dragon
Zomer: groene peper, oregano en basilicum
Herfst: kurkuma, mosterd en zwarte peper
Winter, gerookt met zwarte chilipeper
logo berloumi bio, organic halloumi, halloumi

In the Zuivelarij, we process milk from local farmers to unique products. Each farmer delivers the milk for a unique product. Since 2019 we also have an organic farmer in the village. Our own organic halloumi was a logical step. This way we keep on shortening the chain between farmer and consumer.

Other dairy products from our Zuivelarij


Labneh is a very thickened, drained yogurt made firm goat and cow milk. Labneh is traditionally eaten with olive oil, herbs and flat bread. Eat is as mezze, sharing, apero or savory breakfast

Berloumi Ricotta

Ricotta van Berloumi

Our Ricotta is made in the traditional style The residual flow to the whey of our Berloumi is heated further and only the ‘first rise’ ricotta is used.


viVie, een Belgische cacioricotta

For our Vivie Cacioricotta The milk is boiled first. Because of this, the ricotta proteins are integrated in the cheese curds.

Berloumi Goat

Berloumi van geitenmelk, halloumi

Our goat milk halloumi is made in a somewhat different way. The texture is less tough and slightly more grainy. But you can fry and grill him as well.

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