Berloumi, logo, de zuivelarij

” It’s Cheese, Jim, but not as we know it. “

Berloumi halloumi has a unique flavour that is not comparable to other cheeses. Fried or grilled the cheese has a hearty, warm and rich aroma. But it is the texture that makes the cheese exceptional. He does not melt like other cheeses and has a rather firm and elastic mouth-feel. A taste sensation that is quickly appreciated!

Watermelon Salad with Halloumi

Shops

You can find our cheese in food shops throughout Belgium. Berloumi is also sold by the supermarkets of Colruyt, Okay, Spar and Delhaize.

Seasons

Berloumi halloumi met zomerkruiden mengsel

Each season we make our Berloumi with a different marinade Every season has a different marinade in and around the cheese

Logo Berloumi bio

In our dairy, we process milk from local farmers to unique products. Each farmer produces the milk for one single product. Some farmers in our environment will soon be producing organic milk. Launching our first organic cheese was therefore a logical step. In this way we shorten the short supply chain between farmer and consumer even more.

As of 2019 our organic Berloumi can be found in specialized organic shops and the organic retailer Bio-Planet.

Other dairy products from our Zuivelarij

Labneh

Labneh is a very thickened, drained yogurt made firm goat and cow milk. Labneh is traditionally eaten with olive oil, herbs and flat bread. Eat is as mezze, sharing, apero or savory breakfast

Ricotta di Berloumi

Berloumi Ricotta

Our Ricotta is made in the traditional style The residual flow to the whey of our Berloumi is heated further and only the ‘first rise’ ricotta is used.

viVie

viVie, Belgian Cacioricotta

For our Vivie Cacioricotta The milk is boiled first. Because of this, the ricotta proteins are integrated in the cheese curds.

Goat milk Berloumi

Berloumi made from goat milk

Our Berloumi of goat milk is made in a somewhat different way. The texture is less tough and slightly more grainy. But you can fry and grill him as well.

%d bloggers like this: