Potato salad with broccoli stalks, pesto of parsley and pistachio, grilled asparagus and Berloumi.
This recipe contains some special techniques. The recovery of broccoli thistles into a crispy salad. Letting the potatoes cool down with vinegar to get nice solid potatoes in the salad and the surprising pesto of pistachio and parsley. The potato salad itself is a simple salad as part of a more complete recipe. To turn […]