Berloumi | Roasted Leek | Potato salad

Roasted Leek. This roasted leek cannot be compared to stewed leek. It doesn’t matter if there’s some leek hanging through the grate here and there. The dark ‘just not burned’ pieces will be the most delicious. You can also cook and roast young leeks whole. Another technique is not to precook the leeks but to […]

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