Warm salad with palm cabbage, chickpeas and Berloumi.
We hardly dare say it, but this salad with palm cabbage has so much texture that Berloumi becomes superfluous. The hard palm cabbage is fried here to tough, almost fleshy and sometimes crispy pieces. The fried chickpeas with their nutty flavour, dry outside and creamy inside provide even more texture. This recipe is for four […]