Too many salad tips.
With our Berloumi, Labneh, viVie and Ricotta it is grateful to make all kinds of salads. On our recipes page you will find a lot of delicious salad recipes. If you want to get started yourself, you will find many salad tips for the tastiest salad below. Reflect before you begin and contrast. First, think […]
Berloumi, baked potato, grilled aubergines, baba ganoush.
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
Tortilla with young spinach, cherry tomatoes and ricotta
This Spanish potato tortilla should not be confused with the Mexican corn tortilla. This tortilla has potato and egg as a basis and is eaten both cold and hot in the Spanish interior. We were also inspired by Sandra Bekkari (NMD 2, page 159) but we did use our own Ricotta from Berloumi. The ricotta […]
Berloumi Ricotta
Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a ‘real’ ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further heated and only the ricotta […]