Berloumi with polenta, stew of chanterelles and oven baked pumpkin.
Polenta is made from coarsely ground corn semolina. The preparation of is surounded by unnecesarry rules and techniques. Most of them are redundant. Making polenta is as easy as baking Berloumi Even if you do it from not pre-cooked ‘ instant ‘ polenta as we do here. You have to stir the polenta all the […]
