Berloumi | cherry tomatoes with saffron | risotto Milanese
Risotto Milanese. Finely chop 100 g onion and fry for at least 8 minutes, gently in 5 cl olive oil. Add 1 clove of finely chopped and/or crushed garlicand leave to stew for another 1 minute. Add 200 g of risotto rice and leave to fry in the oil for 5 minutes. Moisten with 200 […]