We’re pretty proud of this recipe. It combines a lot of tasty things in just one pan. By putting the paccheri upright we create a lot of crispy crusts in combination with the creamy filling of Berloumi’s Ricotta from De Zuivelarij. By the way, if you have the right pan at hand, you can prepare […]
These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day. Preheat the oven to 180°C. Let 230 grams of butter tosoften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking […]
The gnocchi we make here are not classic potato gnocchi but ricotta gnocchi. Ricotta gnocchi are called “gnudi” (noedie) in Italian. We’ll make them with Ricotta van Berloumi. The best! They are delicious in any sauce. In gnocchi there is always flour but we also make a version in the end without flour with only […]