Ricotta Cookies

These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day. Preheat the oven to 180°C. Let 230 grams of butter tosoften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking […]

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Ricotta Gnocchi (gnudi)

The gnocchi we make here are not classic potato gnocchi but ricotta gnocchi. Ricotta gnocchi are called “gnudi” (noedie) in Italian. We’ll make them with Ricotta van Berloumi. The best! They are delicious in any sauce. In gnocchi there is always flour but we also make a version in the end without flour with only […]

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